Whether you're a fan of Mexican cuisine, American classics, or the delightful fusion of both, our Mexican-American cooking class promises to delight your taste buds alongside Chef Heather Hatwan, from Big Sky Culinary Classes. Join us for an unforgettable fiesta that celebrates the best of both worlds in every delicious bite. Arrive ready to roll up your sleeves and assist in our dinner preparations!
Kick off the fiesta with a zesty start by mastering the art of Salsa Tatemada with Chips. Learn to char the tomatoes and peppers to perfection, infusing your salsa with smoky depth and irresistible flavor. Paired with crispy tortilla chips, it's a snack that packs a punch and sets the stage for the culinary delights to come.
Next, delve into the heart of Mexican-American fusion with Chef Heather's take on the classic Chile Relleno. Discover the secrets to creating this beloved dish, as we stuff poblano peppers with a savory filling, fry them to golden perfection, and serve them alongside a vibrant Corn Salsa that adds a fresh, sweet contrast to the rich flavors of the relleno.
To round off your culinary journey, indulge in the sweet and tangy flavors of our Margarita Bars—a playful twist on the beloved cocktail. With a buttery crust infused with zesty lime and tequila, topped with a smooth margarita-inspired filling, these bars are sure to be a hit at any gathering.
Suggested Wine Pairing:
- White- Boya Sauvignon Blanc, Chile, $17.95
- Red- Zonin Chianti, Italy, $10.95
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.
Whether you're a fan of Mexican cuisine, American classics, or the delightful fusion of both, our Mexican-American cooking class promises to delight your taste buds alongside Chef Heather Hatwan, from Big Sky Culinary Classes. Join us for an unforgettable fiesta that celebrates the best of both worlds in every delicious bite. Arrive ready to roll up your sleeves and assist in our dinner preparations!
Kick off the fiesta with a zesty start by mastering the art of Salsa Tatemada with Chips. Learn to char the tomatoes and peppers to perfection, infusing your salsa with smoky depth and irresistible flavor. Paired with crispy tortilla chips, it's a snack that packs a punch and sets the stage for the culinary delights to come.
Next, delve into the heart of Mexican-American fusion with Chef Heather's take on the classic Chile Relleno. Discover the secrets to creating this beloved dish, as we stuff poblano peppers with a savory filling, fry them to golden perfection, and serve them alongside a vibrant Corn Salsa that adds a fresh, sweet contrast to the rich flavors of the relleno.
To round off your culinary journey, indulge in the sweet and tangy flavors of our Margarita Bars—a playful twist on the beloved cocktail. With a buttery crust infused with zesty lime and tequila, topped with a smooth margarita-inspired filling, these bars are sure to be a hit at any gathering.
Suggested Wine Pairing:
- White- Boya Sauvignon Blanc, Chile, $17.95
- Red- Zonin Chianti, Italy, $10.95
*To purchase the wine pairing, please stop by The Wine Gallery. Let them know you are purchasing these wines for a LaCuisine class and receive special pricing. The Wine Gallery is open until 6:00PM, so either pick up earlier in the week or stop by on your way to class -- they are literally across the street.
**Please note our class policies at https://lacuisine-bozeman.com/pages/class-policies. Unfortunately, we are unable to accept cancellations. Our chefs have worked very hard to prepare for the evening's event and ingredients are purchased in advance. If you call to let us know about a conflict, La Cuisine may be able to help fill your seats.